60 Years of Whole Beef Feast
The predecessor of Gaokeng Shileyuan was the "Gaokeng Catering Department" that local soldiers are most familiar with. It was established in 1973. With many years of experience in beef cooking, he is well versed in various cooking techniques of beef, so that all edible parts of beef can perfectly present its wonderful taste.

 

At that time, Kinmen was in the period of military management that had been preparing for war for many years. Mr. Chen Yashang, whose family was in a difficult situation, decided to retire from the army in order to take care of the family. Tune in and learn superb cooking skills. Because of the many soldiers from other provinces who left their hometowns back then, Mr. Chen Yashang decided to use his specialty beef dishes to set up the Gaokeng Catering Department, allowing the soldiers to taste the most missed hometown flavors

 

Bowls of delicious and fragrant beef noodles are designed to let many soldiers from other provinces who left their hometowns back then be able to eat authentic hometown flavors. With such a time and space background, the boss's specialty beef dishes rely on beef and offal , At least 12 dishes can be made, such as bullwhip chicken soup, braised oxtail, braised beef tendon, beef offal soup, silver bud tripe, beef short ribs...etc. It is deeply connected with the most missed taste in the memory of the brothers A Bing. Gradually, this place has become the most famous beef restaurant in Kinmen, and it has been widely loved. We sincerely welcome you to come to our restaurant to enjoy the whole beef meal!

Customers who don't eat beef don't worry that they won't be able to eat such delicious dishes. The restaurant provides non-beef special dishes to satisfy the stomachs of gourmets.